This is the definitive guide to coffee: its history, where it is grown, the beans, the types of roast and ground, and how to brew and drink it. The reference section, includes a complete history of coffee drinking around the world from its origins, the rise of coffee houses and cafes, and coffee's enduring popularity. As well as giving comprehensive advice on the wide range of coffee brewing equipment available, the book features recipes for all the classic hot and cold coffee drinks, how to brew the perfect espresso and capuccino. The recipe section, features over 70 tested recipes presented in a beautifully illustrated step-by-step format, contains all the classic recipes, such as Tiramisu and Coffee and Cardamon Zabaglione. With over 750 glorious photographs, fascinating text and enticing recipes, this is an absolute must for every coffee lover.

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