From a vegan cooking superstar comes her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. Publisher Comments Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan! "and "The Garden of Vegan," co-authored with Tanya Barnard, were big hits !; "How It All Vegan!" won the "Veggie Award" for favorite cookbook of 2004 by "VegNews" magazine, and "Herbivore" magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking-which eschews all animal products, including butter, milk, and cheese-can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in "La Dolce Vegan! "can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

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