A delicious cacao item, the best we've ever tasted, ready to use to make your life easier. Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Some call these chocolate nibs. They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag. What do I do with cacao bean nibs? (be the star of your next potluck): * Eat them plain, chewing and experiencing the taste * Pop a handful in your mouth with a dab of agave nectar * Add to your fruit, nut or coconut based smoothie * Creativity abounds in raw brownies or a raw chocolate pecan pie Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium.

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